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Published: 20 November 2018
Authors:
- Margaret Jones
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Considerations for cooking savoury meals

Food and Nutrition
KS4 >

An interactive resource based on the ‘Considerations for cooking savoury meals’poster created by Meat and Education.com.  The unit includes additional information about every part of the poster and also contains exercises and interactive activities. 

We are grateful to Meat and Education.com for their cooperation in the production of this work.

Food
Nutrition
Budget
Kitchen
Ingredients
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