Resource
supporting image for A level Practicals
Information
Published: 22 July 2020
Authors:
- Tinint
Related Resources
The effect of cooking on food - Flours
Food and Nutrition
The effect of cooking on food - Fruit and vegetables
Food and Nutrition
The effect of cooking on food - Meat and fish
Food and Nutrition
The effect of cooking on food - Eggs
Food and Nutrition
The effect of cooking on food - Raising agents
Food and Nutrition

A level Practicals

Science
KS5 >

This resource puts focus on the core and compulsory practical elements as highlighted in the WJEC A level specifications. It will help learners to develop their practical skills and to create their ‘laboratory book’. It will also be useful for revision and preparation for answering questions on practical work in the written exams. It is designed to be used for independent learning as well as in classrooms to help teachers support and develop learners’ practical skills.

 

Experiment
Virtual experiments
practical
Files

Feedback

Not seeing what you want? Is there are problem with the files? Do you have a suggestion? Please give us feedback, we welcome all correspondence from our users.