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Published: 08 June 2016
- Ruth McIntyre
- Stephanie Culham
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Skills videos

Food and Nutrition
KS4 >

Films to support skill acquisition in preparation for Assessment 2: The Food Preparation Assessment.

Food Preparation
Knife skills
Prepare fruits and vegetables
Prepare, combine and shape
Tenderise and marinate
Weigh and measure
Use of equipment
Water based methods using the hob
Dry heat and fat based methods using the hob
Using the grill
Using the oven
Make sauces
Use of raising agents
Make a dough
Test for readiness
Judge and manipulate sensory properties


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