Resource
supporting image for The effect of cooking on food - Flours
Information
Published: 14 July 2016
Authors:
- Fiona Dowling
Related Resources
The effect of cooking on food - Fruit and vegetables
Food and Nutrition
The effect of cooking on food - Meat and fish
Food and Nutrition
The effect of cooking on food - Raising agents
Food and Nutrition

The effect of cooking on food - Flours

Food and Nutrition
KS4 >

Resources to develop knowledge and understanding related to the working characteristics, functional and chemical properties of ingredients to achieve a particular result.

This unit contains introductory activities for flours and then goes on to investigate:

1. Which different flours can be used as sources of starch for thickening,

2. The effects of other ingredients (sugar, lemon juice) when making a cornflour based gel

3. What happens when a gelatinized gel is frozen.

Experiment
Flour
Starches
Files
Starter activities
Investigations

Feedback

Not seeing what you want? Is there are problem with the files? Do you have a suggestion? Please give us feedback, we welcome all correspondence from our users.