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Published: 08 June 2016
Authors:
- Ruth McIntyre
- Stephanie Culham
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Skills videos

Food and Nutrition
KS4 >

Films to support skill acquisition in preparation for Assessment 2: The Food Preparation Assessment.
skills
Food Preparation
Files
Knife skills
Filleting a fish
Slicing raw meat
Portioning a chicken
The bridge cut
Claw grip
Peeling
Dicing
Julienne
Batons
Prepare fruits and vegetables
Scissor snip
Mashing
Peeling
Prepare, combine and shape
Mix, coat, shape and bind wet mixtures (Fish cakes)
Skewering
Tenderise and marinate
Marinating
Weigh and measure
Using measuring spoons
Weighing dry ingredients
Measuring liquid
Use of equipment
Using a blender
Using a food processor
Water based methods using the hob
Boiling and simmering
Poaching
Dry heat and fat based methods using the hob
Shallow frying
Dry frying
Stir frying
Using the grill
Grilling
Using the oven
Casseroles
Make sauces
Making sauces
Making a roux
Making an all in one sauce
Making an emulsion sauce
Use of raising agents
Whisking egg whites
Make a dough
Making bread
Test for readiness
Using a temperature probe
Judge and manipulate sensory properties
Seasoning with herbs and spices

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